Copper Cow - Vegan Coffee Kit
Think of The Coconut as a free spirit: fun and a little off-beat. Due to popular demand, we've created a riff on our Vietnamese coffee, subbing our usual sweetened condensed milk with coconut creamer. The result is a lighter brew that's dairy-free, plant-based, and all-natural.
Step 1: Tear open the bag of coffee grounds
Step 2: Hang the wings of the bag on each side of your cup
Step 3: Wet the coffee grounds with a small amount of water and wait ~30 seconds
Step 4: Pour enough water to submerge the coffee ground
Step 5: Take a short break and allow your coffee to filter through
Step 6: Repeat “Step 4” and “Step 5” a few more times
Step 7: Voila! You are done! Feel free to add as much creamer as you please.