Copper Cow - Churro Latte Kit
For those times when you don’t want to choose between indulging and getting down to business (because why should you?), this blend of decadent cinnamon Vietnamese coffee and sugary condensed milk is better than dessert. Yeah, we said it.
Step 1: Tear open the bag of coffee grounds
Step 2: Hang the wings of the bag on each side of your cup
Step 3: Wet the coffee grounds with a small amount of water and wait ~30 seconds
Step 4: Pour enough water to submerge the coffee ground
Step 5: Take a short break and allow your coffee to filter through
Step 6: Repeat “Step 4” and “Step 5” a few more times
Step 7: Voila! You are done! Feel free to add as much creamer as you please.