As seen in Vanity Fair, Vogue, and Food52.

Riverine is a refined non-alcoholic spirit that encapsulates the lush landscape of the Pacific Northwest’s temperate rainforest. Distilled with a regional blend of botanicals, it takes its cues from culinary practice for a distinct finish.

Coniferous notes from Juniper are brightened by Sumac, Sorrel, Lemon Peel, and Apple, while Thyme, Mint, and Parsley lend a rich herbal earthiness.

Each botanical is individually distilled in a proprietary hydrosteam distillation process to extract essential oils for a crisp and evergreen flavor profile reminiscent of the towering firs and coastal mountains of British Columbia.

Tasting notes:

• Nose: Bright sumac fades to cool mint.
• Palate:  Citrus, sorrel, and coriander lend a vibrant piquancy to start, layered with moss and earth.
• Finish:  Deep forest notes from juniper and parsley linger on the rear palate, as rosemary imparts a long herbal finish.

Riverine offers a verdant flavor profile fit for an array of non-alcoholic cocktails or sipped simply on the rocks with a splash of tonic.

Our recommended serve is:

• 2 oz Riverine
• A splash of your favorite tonic
• Lemon wheel, for garnish

Made in Canada