Canyon Coffee - The Alentejo
An ode to the dark roast traditions of timeless places, crafted with intention over generations. Inspired by our travels.
Dark, rich chocolate, brazil nuts
100% Whole Bean Coffee
Variety: Yellow Catuai
We're very excited to introduce our latest year-round coffee, The Alentejo.
While sourcing coffees for special projects with different chefs and restaurants here in Los Angeles, we came to meet and develop a relationship with a group of farms in Brazil. We fell in love with their coffees, as did our partners. They carried a dark and rich chocolate and nuttiness. Paired with our style of roasting, it made for a cup that carried that strength of body while maintaining the smoothness, sweetness and clean finish we love here at Canyon.
The result is a delicious coffee we're proud to present and share with anyone, that also satiates the palette of the dark roast coffee lover.